Chinese Food
All Recipes
68 inch Qifeng cake
Record the consumption of 68 inch Qifeng cake, including 7 eggs, 25g yolk sugar, 70g oil, 75g water or milk, 80g proteoglycan and 125g low flour.
Sponge cake with seaweed
The most popular cake in Beijing is master Bao. Of course, I've bought and tasted the favorite cakes. Recently, I heard that master Bao in Shanghai also opened a line and it took seven hours to buy. If you work hard and do it yourself for more t... ...
Spring cake
Spring is coming. Spring cakes must be eaten. Pasta nourishes the stomach. It's a good choice for those who don't like vegetables.
Zebra Qifeng cake
This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...
Napoleon Cake Roll
It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating. -
Pork in pot
It looks good.
Strawberry cake (novice details)
I have a baby who eats strawberry cake. As a hemp, I'm willing to work for it. Do it yourself at home. Real materials. Safety. Health. No addition. Rest assured. The cream is not greasy. Every time you make it, you'll be solved by your family. Y... ...
Meat floss cake roll ~ super detailed
This cake roll is very suitable for beginners. Don't worry about cracking. I was very careful when I did it for the first time. I was very handy when I did more later. Because I find that as long as I use the right method, I don't need to worry ... ...
Qifeng cake
Once baked, it looks like the sea
No need to wait in line for hours
Mr. Bao in Shanghai had to wait in a long line for hours. So he made a version himself at home. He just changed the sea moss meat floss into spicy meat floss.
Scallion cake
There are some dough left in the carotene box. Sprinkle with scallion. Brush with oil. Put salt and thirteen spices on it. It's Crispy scallion cake. Mom's taste
The asparagus is tender and delicious
Asparagus is also easy to make. It can be cold mixed, fried, made into soup, and mixed with other foods. Fried Asparagus. It's a Ningbo dish. Asparagus is loved by many people because of its fragrance, crispness and beauty. In addition to its un... ...
